À LA CARTE
SAMPLE MENU
STARTERS
£15.00
BEEF TARTARE
Cacklebean egg yolk, toasted egg
£15.00
£14.00
TUNA
blood orange, fennel, chilli & pink peppercorn dressing( (GF) (P)
£14.00
£13.00
ONION & ALE SOUP
cheese scone, tomato chutney, malt syrup (V)
£13.00
£14.00
BEETROOT
roasted, sheep yoghurt, dukkha, amaranth (V) (GF)
£14.00
MAINS
£40.00
BEEF FILLET
peppercorn sauce, beer braised shallot, triple cooked chips (GF)
£40.00
£35.00
LAMB RUMP
caramelised cauliflower, herb puree, rosemary & garlic sauce, kalettes
£35.00
£32.00
MONKFISH
Jerusalem artichoke, hazelnut, watercress, chicken truffle sauce (N) (GF)
£32.00
£34.00
COD
leeks, smoked haddock, corn crispy potatoes (GF) (P)
£34.00
£25.00
HISPI CABBAGE
gochujang butter, sesame whipped tofu, peanut & garlic dressing (V) (N)
£25.00
SIDES 5.00
parmesan & truffle chips (V) (GF) | tenderstem broccoli, romesco (N)(V) | cauliflower cheese (V)
DESSERTS
£13.00
TUNWORTH
English winter truffle, tea loaf, walnut ketchup
£13.00
£11.00
CHOCOLATE BROWNIE
barley ice cream (V)
£11.00
£11.00
RHUBARB PAVLOVA
Yorkshire rhubarb, whipped vanilla cream (V) (GF)
£11.00
£11.00
CHERRY SOUFFLÉ
pistachio ice cream, chocolate sauce (N) (GF) (V)
£11.00
AVAILABLE
THURS - SAT | 12PM - 2PM
WED - SAT | 6.30PM - 9PM
Please note: Either the A la Carte Menu or Tasting Menu must be chosen by the entire table. Guests are welcome to make a decision on menu choice on arrival, regardless of which menu was pre-booked. All prices inclusive of VAT and are subject to change.
Please advise us 24 hours prior to your reservation for allergies and dietaries to be catered for.
Vegetarian options are available as above. We cannot cater for vegan diets.