Coffee by Lovage

Coffee, Breakfast, Lunch, Pastries & Cakes, Full Bar Menu

SUNDAY - TUESDAY CLOSED
WEDNESDAY - SATURDAY 9.30am - 4pm


- DOGS WELCOME! -
ENTRANCE VIA BRIDGE STREET

For bookings, please email us at book@restaurantlovage.co.uk or call 01629 815 613.
Online bookings can only be made for the main restaurant.

SAMPLE MENU
FOOD

BREAKFAST
9.30am – 11.45am

 Natural yoghurt, berry compote, granola (N) (V) 5.50 

 Smoked bacon sandwich (GFA) (DFA) 6.00
+ egg 1.00

 Shakshuka, Cacklebean egg, feta, tortilla (V) (DFA) (GFA) 8.00

Breakfast smoothie, banana, spinach, blueberry, raspberry, coconut water (V) (DF) (GF)  5.00

 Assortment of pastries & cakes
Please see selection & prices at entrance along with our daily specials board

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LUNCH
12pm – 2pm

 Olives 4.00          Nuts 4.00          Smoked venison 7.00

 Cheeseburger, brioche bun, pickle, burger sauce, salad (GFA) (DFA) 12.00

 Baked feta, honey & chilli, tomato salad, ciabatta (GFA) (V) 11.00

  Steak sandwich, tomato relish, watercress  (GFA) (DFA) 13.00

+ egg 1.00

 Soup of the day, bread & butter (V) (GFA) 6.00

 Fillet of fish , brioche bun, tartare sauce, salad (DFA)12.00

 Smoked bacon sandwich (GFA) (DFA) 6.00
+ egg 1.00

 Fries (GF) (DF) (V) 4.00

 

KIDS LUNCH
Cheeseburger (DFA) 8.00              Fish, chips & peas (DF) 8.00

 

Assortment of pastries & cakes
Please see selection & prices at entrance along with our daily specials board
Pastries & cakes served until 4pm


(V) Vegetarian      (N) Contains Nuts      (GF) Gluten Free       (GFA) Gluten Free Available
(DF) Dairy Free       (DFA) Fairy Free Available
Please advise staff of any allergies when ordering. Some dishes can be altered to meet other dietary requirements. VAT included. Service charges are not included in the bill.

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CARAVAN COFFEE ROASTERS

believe in challenging and raising the standards and expectations of the UK specialty coffee scene. Their aim is to ultimately provide you with a superior product in your cup. Sourcing the world’s best beans and roasting them to specific and consistent profiles so to ensure each coffee’s individual characteristics are fully nurtured.